Easter is coming early this year, and when people think of Easter they often think of those store bought chocolate bunnies and plastic Easter eggs. But how about making your own Easter treats this year? Below are some of my favorite recipes!
How about these adorable No-Bake Egg Nest cookies made by Chef In Training? They are made with chow mein noodles and chocolate and are super cute with the addition of Mini Eggs and Marshmallow Peeps.
What about these uber sweet Bunny Ear cupcakes from Your Cup Of Cake made with marshmallows and pink sugar? These are just darling, aren't they? What a festive way to finish off any sort of cupcake!
These Rainbow Bars by Bloom Designs are the perfect splash of soft pastel hues to brighten up your Easter! Made with Fruit Loops instead of Rice Krispies, they would definitely be a kid-friendly favorite!
I am SO in love with these chocolate covered strawberries by Candiquik! Instead of dipping them in milk or dark chocolate, they've been dipped in orange chocolate to make them look like cute lil' carrots.
What about you guys? What's your favorite Easter treat? Let me know in the comments below!
One of my favorite parts about the cooler months of the year is finally being able to get my hands on a ripe and delicious pomegranate. Who doesn't love to grab a big ole handful of those ruby reds and shove them in their mouth, anyways?
Pomegranates have a reputation for being exotic, juicy, and delicious, but do you know what they also have a reputation for? Being a little tedious.
So how do you get the fruit out of the pomegranate? Turns out, it's as easy as getting yourself a nice heavy spoon, a paring knife, and a big bowl. Use a bigger bowl than you think you'll need to hold all that pomegranate. Trust me - or you'll be finding arils (the proper name for those tasty red jewels) in the nooks and crannies of your kitchen for weeks. Those suckers can really take flight!
This video describes the process. And hey - what a great way to get out a little aggression from a long day. You show that pomegranate who's boss!
Now, what can you do with all those juicy pomegranate arils? Well, you can just pop them in your mouth by the handful like I do - most people eat them whole, seeds and all, either crunching into the seeds or just swallowing those bits whole. Some people just eat the fruit and then spit out the seeds. It's all about personal preference, really!
Try mixing them into your leafy green or fruit salads, throwing them into smoothies, sprinkling them over your oatmeal or yogurt for breakfast, or using them as a classy garnish for cocktails! They add such a wonderful texture and touch of brilliant color to many dishes.
All in all, enjoy them - because they aren't usually in season for long.